Sauce pen for Dummies
It is solely an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Visualize it for a loose mayonnaise, necessitating only lots of whisking as well as a careful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, Th